hello I was wondering if anybody out there could recommend me some good soy sauces? I'm looking for both a cooking soy sauce and one to use for actually eating , dipping , ect.
right now I am using the lee kum kee because it was recommended by America's Test Kitchen. however I would like to branch out and try some of the more exotic Chinese or perhaps Japanese soy sauces .
I look forward to you experts chiming in with your recommendations!!