Homemade Dosa batter with Peanut Chutney...

[Zwiefel]

Base ingredients: rice, urad dal, channa dal, fenugreek



Soak in water for 4+ hours, then grind to puree (thanks vitamix!):



Place outside to gather wild yeast and kickoff fermentation, 3ish hours.


Then put in oven with light on for 12-18 hours to complete fermentation. Then refrigerate.


Using a long-handled ladle, put a scoop of batter into warm, dry pan and use ladle to spread into a very thin layer.


Meanwhile, roast raw peanuts with green chiles in a pan, then add water and grind to a thick paste. Add a tarka of channa dal, curry leaves, cumin, red chile, and fenugreek.


Serve with delicious coffee!

[icanhaschzbrgr]

Can you send me a sample for tasting? Looks great!

[jared08]

I don't have the ambition to do all that.. but man, you got it rockin

[Vangelis]

That brought me memories from my 3 months stay in Bangalore. Loved the food there, but once I came back to Denmark all my health numbers looked miserable :S

[Zwiefel]

I'm always amused when people talk about the healthy vegetarian diet of India.

[sachem allison]

did you try the biscuit recipe

[Zwiefel]

did you try the biscuit recipe

Not yet brother...possibly this weekend.