Base ingredients: rice, urad dal, channa dal, fenugreek
Soak in water for 4+ hours, then grind to puree (thanks vitamix!):
Place outside to gather wild yeast and kickoff fermentation, 3ish hours.
Then put in oven with light on for 12-18 hours to complete fermentation. Then refrigerate.
Using a long-handled ladle, put a scoop of batter into warm, dry pan and use ladle to spread into a very thin layer.
Meanwhile, roast raw peanuts with green chiles in a pan, then add water and grind to a thick paste. Add a tarka of channa dal, curry leaves, cumin, red chile, and fenugreek.
Serve with delicious coffee!