Homemade Dosa batter with Peanut Chutney...

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Zwiefel

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Base ingredients: rice, urad dal, channa dal, fenugreek
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Soak in water for 4+ hours, then grind to puree (thanks vitamix!):
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Place outside to gather wild yeast and kickoff fermentation, 3ish hours.
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Then put in oven with light on for 12-18 hours to complete fermentation. Then refrigerate.
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Using a long-handled ladle, put a scoop of batter into warm, dry pan and use ladle to spread into a very thin layer.
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Meanwhile, roast raw peanuts with green chiles in a pan, then add water and grind to a thick paste. Add a tarka of channa dal, curry leaves, cumin, red chile, and fenugreek.
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Serve with delicious coffee!
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I don't have the ambition to do all that.. but man, you got it rockin
 
That brought me memories from my 3 months stay in Bangalore. Loved the food there, but once I came back to Denmark all my health numbers looked miserable :S
 
I'm always amused when people talk about the healthy vegetarian diet of India.
 
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