Checking in ... Hi, everyone ...

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

sj9603

Member
Joined
Jun 23, 2011
Messages
15
Reaction score
0
Proud owner of ... a couple of Japanese cookbooks, which invariably emphasize that the construction of a Japanese dish starts with cutting, and fails when the cutting is done wrong. Well, I'd better find out how wrong I've been.
 
Welcome to the forum! Your likely to find answers to all your questions right here. Sit back, and ask away!
 
Back
Top