sj9603 Member Joined Jun 23, 2011 Messages 15 Reaction score 0 Jun 27, 2011 #1 Proud owner of ... a couple of Japanese cookbooks, which invariably emphasize that the construction of a Japanese dish starts with cutting, and fails when the cutting is done wrong. Well, I'd better find out how wrong I've been.
Proud owner of ... a couple of Japanese cookbooks, which invariably emphasize that the construction of a Japanese dish starts with cutting, and fails when the cutting is done wrong. Well, I'd better find out how wrong I've been.
PierreRodrigue Senior Member Joined Mar 1, 2011 Messages 1,974 Reaction score 1 Jun 27, 2011 #2 Welcome to the forum! Your likely to find answers to all your questions right here. Sit back, and ask away!
Welcome to the forum! Your likely to find answers to all your questions right here. Sit back, and ask away!
J Jim Founding Member Joined Feb 28, 2011 Messages 1,840 Reaction score 6 Jun 27, 2011 #3 Welcome Aboard!
Dave Martell Forum Founder Founding Member Joined Feb 27, 2011 Messages 14,272 Reaction score 1,514 Location Airville, PA Jun 27, 2011 #4 Welcome!
echerub Senior Member Joined Mar 3, 2011 Messages 1,990 Reaction score 5 Jun 27, 2011 #5 Welcome welcome!
Eamon Burke Banned Joined Mar 5, 2011 Messages 4,931 Reaction score 13 Jun 27, 2011 #6 Hey hey. Welcome.