Well, technically, "hand."
I have some good friends who typically do no use utensils to eat, so when I dine with them, I try to practice eating with my hand. I discovered that I had an unfounded bias about this. It's actually a complex skill, particularly to be graceful. Hambugers/fries/etc.? obviously easy (well, with two hands hamburgers are easy). How about rice? curry? or dosa and chutney? stewed lentils? The list of wet dishes with small ingredients goes on rather extensively.
Any one else have experience with this?
Also: yay waterbowls!