Yeah, that asymmetry thread got me scratching my head over steering. (Not that everything else in the rest of the thread was crystal clear to me.)
Originally Posted by Benuser
Also think about the grind behind the edge in terms of food release. a lot of knives are designed to release food on the right hand side. it's common to have a flat grind on the left hand side and a convex grind on the right in order to push the food you cut off the blade face to the right.
For a left hander I can't imagine that would be very useful.