Erilyn75
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- Apr 23, 2013
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Went to the FM out here for the first time and they had some really gorgeous basil, I couldn't resist. I grabbed a bunch of Thai basil and some seriously amazing lemon basil. Now that I have all this basil, what can I do with it to preserve it so it doesn't go to waste? Thai basil smells like regular basil only more pungent so I'm thinking of just making a large batch of pesto and freezing it. I don't know what to do with the lemon basil. I've never seen it before it today. Any suggestions?