So - I have decided to get myself a Carter funayuki - it was just a question of time anyhow
So - what am I after:
- blade of 160 - 180 mm
- blade height not more than 45mm, just enough for the knuckle clearance (40 mm seems enough on my WA handled ko-bunka)
- stianless clad blade, not a KU
- the knife should be a great slicer (aren't they all?) with good food release.
- no damage, usage marks are OK as long as the knife has been taken care for.
- WA or western handle (does not have to be original)
I actually had 2 offers already, but I just thought - let's see what is out there. This is going to be my 'go to' knife for many kitchen tasks, so I would like it to be 'the one'.
So - show me what you've got :knife:
So - what am I after:
- blade of 160 - 180 mm
- blade height not more than 45mm, just enough for the knuckle clearance (40 mm seems enough on my WA handled ko-bunka)
- stianless clad blade, not a KU
- the knife should be a great slicer (aren't they all?) with good food release.
- no damage, usage marks are OK as long as the knife has been taken care for.
- WA or western handle (does not have to be original)
I actually had 2 offers already, but I just thought - let's see what is out there. This is going to be my 'go to' knife for many kitchen tasks, so I would like it to be 'the one'.
So - show me what you've got :knife: