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Thread: Mirin question

  1. #31
    Senior Member
    SpikeC's Avatar
    Join Date
    Feb 2011
    I ordered it through the web, from Takara. I've used it several times now, in teriyaki and in noodle dishes, and the results have been very good.
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."

  2. #32
    Senior Member Miles's Avatar
    Join Date
    Mar 2011
    Deep in the heart of a Texas kitchen
    Have you checked Uwajimaya market in Beaverton or the small Japanese market across the street from the convention center on MLK? I'd be surprised if one or the other didn't have an unsalted Mirin.

  3. #33
    Thanks, Spike. I'll have to check it out.

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