jimbob
Senior Member
So the likes of shigefusa etc have been making knives forever. But i haven't seen any pics earlier than 2008ish. (forum ages i suppose). Have the knives changed significantly? Do you foresee changes in the future? I see it like the 100m sprint, it surely has to plateau soon as far as performance goes. Is it only in the last couple of decades that western chefs have been using japanese knives? Would love to see some older pics of known makers knives! Cheers