Favorite Knife Books
So I'm always looking for a good read, why not combine it with learning more about knives?
I looked at: Japanese Kitchen Knives: Essential Techniques and Recipes http://www.amazon.com/Japanese-Kitch...9292440&sr=8-1
An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives
Does anyone here have them? And do people have other favorite knife books?
Knife skills by Marcus Wareing.
Nothing new for a prochef but pleasant read. The chef just gained Michelin at Petrus
Chad used to hang around on forums...whatever happened to that guy?!
An edge in the kitchen is a great book by a great author.
Last I heard from him Chad was just busy. Maybe I ought to bug him again and say hello.
Both are great books and I read them often, Chad's book is just fun to read