Maybe it would help to have a picture and/or description of the knife, and know what you prefer in the way of handles (style, materials and aesthetics)?
Very nice ones. Scott, can you tell me about the 'nipple' on the ebony handle? I have always wondered about those. Is there a purpose for that? Is it helpful? Annoying? Neutral?
Stefan
gengetsu, sakai yusuke and suisin inox honyaki handles are my fave 3 so far as wa gyutos are concerned...as far as western handles go i think the mac pro handle is my favorite.
Hands down:
Looks like a Rader. No argument.
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