ThEoRy I have been watching your videos for over a hour, some mutable times. and im in awe of your skills. Amazed by your precision.
Thank you for posting these. There Great!
Yeah dont go all the way through. For it to work well its more of a really fine julienne. Really hot pan with oil, season the squid with salt and pepper and sometimes ill use herbs like rosemary or thyme. They only take about a minute.