Whether I'm making a mix from fresh tomatoes or juice, my ingredients don't change much from the basic horseradish , Worchestershire sauce, hot sauce , lemon juice , celery salt etc. Anyone have any good twists to try?
We use Zing Zang mix. Add a dash of Worchester sauce, lime juice, and olives/celery. Also take a lime and rim the glass with it then sprinkle Lowry's season salt. For the vodka we use a little Hangar One Chipotle and Smirnoff and each one. The Chipotle is good stuff but can be a bit much if that's all you use.
I typically start with spicy V8 juice and add horseradish, Worchester, A1 sauce, soy sauce, olive juice, lime juice, Tabasco, celery salt, and pepper. Typically use Tito's vodka or whatever I have on hand.
