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Thread: Inox vs Ginsanko

  1. #1
    Senior Member Ucmd's Avatar
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    Inox vs Ginsanko

    I am going to purchase a suisin deba. They come in Ginsanko and inox. Big price difference. Could I get some feedback on these steel and/or these deba.

  2. #2
    Knificus Maximus
    knyfeknerd's Avatar
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    Which one is more expensive?
    Is the Suisin the Inox Honyaki?
    "With great knives comes great responsibility."
    -SpiderMan

  3. #3
    Senior Member Ucmd's Avatar
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    Ginsanko is MUCH less expensive.

  4. #4
    daveb's Avatar
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    I had to make the same call with a Mioroshi (sp?) Deba. Suisin IH was roughly 30% more than Suisin Ginsanko. I saved a few bucks with the Ginsanko and have had no regrets.
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    Dave
    Older and wider.

  5. #5
    Senior Member Ucmd's Avatar
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    Thanks so much for feedback.

  6. #6
    Senior Member larrybard's Avatar
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    DaveB, Picture of dead fish somehow makes it look to me as if you're also trying to send some subliminal Godfather message.

  7. #7
    daveb's Avatar
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    Yeah, horses are hard to come by...
    Dave
    Older and wider.

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