Maylar
Member
Any web links fo unhandled Japanese knives besides Chefs Knives To Go? Just looking for what's out there.
TIA
TIA
Also if you are putting a custom wa handle on say a gyuto, you can easy knock the old handle off in one piece. If it is Ho with real horn bolster it can be remounted on a less expensive carbon blade that has the cheap plastic collar. That way nothing is wasted.
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