Any suggestions of rustic white steel knives that aren't too expensive. I don't care for fancy handles. I'll polish the blades to my liking. I've been using a Masakage white #2 and have been impressed how the edge cuts with just a little paper stropping. That's obviously not a cheap knife but is there a maker of white steel knives in the lower price bracket?
I'm not interested in Tojiro or Yamashin. Those two are the only ones I've been able to find so far.
I'm not interested in Tojiro or Yamashin. Those two are the only ones I've been able to find so far.