Quantcast
What kind of knife for supreme (supreming??) oranges/grapefruit? - Page 3
Page 3 of 3 FirstFirst 123
Results 21 to 24 of 24

Thread: What kind of knife for supreme (supreming??) oranges/grapefruit?

  1. #21
    Senior Member
    mr drinky's Avatar
    Join Date
    Feb 2011
    Location
    St. Paul, MN
    Posts
    3,121
    I like my 270 DT ITK for this task. I know seems large for the task, but I like using the heel and the bigger the better. My carter funayuki is my second favorite.

    karring
    "There's only one thing I hate more than lying…skim milk, which is water that's lying about being milk." -- Ron Swanson

  2. #22
    Senior Member kielasaurus's Avatar
    Join Date
    Sep 2013
    Location
    Palouse
    Posts
    54
    I like to use a Suisin IH 210. I'll never go back to trying to peeling and segmenting with a petty or paring after trying this knife. It's not too long and not too tall and makes quick work of small and large citrus. I use mostly the front 2/3s of the blade for the peeling and the heel for popping out segments. Works like a charm.

  3. #23
    I use all types of knives for this over the years, even my nakiri, but my 150mm Petty is probably my favorite for the task.

  4. #24
    Senior Member DeepCSweede's Avatar
    Join Date
    Dec 2011
    Location
    Mequon, WI
    Posts
    1,261
    I use my Carter 150 Funy or a Forgie boner.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •