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Thread: What kind of knife for supreme (supreming??) oranges/grapefruit?

  1. #21
    Senior Member
    mr drinky's Avatar
    Join Date
    Feb 2011
    St. Paul, MN
    I like my 270 DT ITK for this task. I know seems large for the task, but I like using the heel and the bigger the better. My carter funayuki is my second favorite.


    Danny 'Zwiefel' Owen - 1971-2016 Moderator and Knife Knut for Eternity. RIP

  2. #22
    Senior Member kielasaurus's Avatar
    Join Date
    Sep 2013
    Sonoma, CA
    I like to use a Suisin IH 210. I'll never go back to trying to peeling and segmenting with a petty or paring after trying this knife. It's not too long and not too tall and makes quick work of small and large citrus. I use mostly the front 2/3s of the blade for the peeling and the heel for popping out segments. Works like a charm.

  3. #23
    Senior Member
    Join Date
    Dec 2013
    I use all types of knives for this over the years, even my nakiri, but my 150mm Petty is probably my favorite for the task.

  4. #24
    Senior Member DeepCSweede's Avatar
    Join Date
    Dec 2011
    Mequon, WI
    I use my Carter 150 Funy or a Forgie boner.

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