WTB SS 270-300 suji
One of my prep cooks fell in love with my minty Western handled HD 270 suji so I caved and sold it him for a song. Looking for a replacement, laser like the kono HD, work knife for meat and some fish fabrication so semi stainless would be great but not necessary.
I have a new 270mm Heiji semi stainless Sujihiki with burned chestnut handle and saya for part with,only used for one shift and never on stone yet.
Please let me know if u r interest on it.
I should've posted this earlier but I'm trying to spend $250, more or less. I originally bought the suji for $260 and just sold it for $140.
DW, I love my 210 ss heiji suji and would love a big brother for it but I doubt your selling it anywhere near what I'm looking to spend.