Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen was published in 2009. Edited by Ruth Reichl, this follow-up to The Gourmet Cookbook comprises 1052 pages. Amazon has it for as low as $6.51, including shipping: CLICK ME
i received mine today. i paid $2.50 used, with Amazon Prime. it looks absolutely brand new, and skimming through it it looks like there are some great recipes in it. thanks again for posting it!