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Masanobu VG-10 vs Masamoto Swedish Steel vs Suisin INOX Honyaki vs Gesshin Ginga Stainless - Page 2
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Thread: Masanobu VG-10 vs Masamoto Swedish Steel vs Suisin INOX Honyaki vs Gesshin Ginga Stainless

  1. #11
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    thanks for the translation harlock

  2. #12
    Senior Member easy13's Avatar
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    Suisin Inox Honyaki

  3. #13
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    Tad Inox. Or the Gesshin Ginga. Or the Suisin. Only an experienced user will be able to discern a difference on the board or the stones. IMHO.
    Dave
    Older and wider.

  4. #14
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    Quote Originally Posted by harlock0083 View Post
    "Hamono" means manufacturer (or was it factory) and not really a name.
    Hamono literally translates into edged things.... Many knife companies have it as part of their name, as do tool makers, etc

  5. #15
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    Quote Originally Posted by JBroida View Post
    Hamono literally translates into edged things.... Many knife companies have it as part of their name, as do tool makers, etc

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