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Thread: JNS Kato Workhorse

  1. #121
    Senior Member
    Join Date
    Dec 2014
    Location
    Livermore, California
    Posts
    413
    Quote Originally Posted by DamageInc View Post
    I got both. The 210 is thinner at the tip. Better for onions. Both are great knives.
    My other Gyuto's are;

    1) 240mm Konosuke HD2
    2) 240mm Teruyasy Fujiwara Nashiji
    3) 210mm Konosuke Fujiyama B#2
    4) 300mm high carbon steel (45 years old from spring steel kit)

    So I'm leaning toward the 210 Kato but, if a 240 becomes available first I'll try to grab that.

    Jack

  2. #122
    Senior Member DamageInc's Avatar
    Join Date
    Apr 2015
    Location
    Paris
    Posts
    748
    The good thing with Katos are that they straight up sell themselves if you happen to not like them. That's why I wasn't worried dropping all that cash for a 240. But I won't be selling mine any time soon.
    Don't drink out of ornamental ponds in Tiergarten. You will get sick.

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