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  1. #1
    New Member
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    recommendation for kitchen knife steel

    I want to buy a vegetable chopping knife for my wife that I can easily keep sharp.

    I know I don't want stainless steel because it's so hard.

    Will any mild steel blade do?

    Oh, and how about sharpening? I use a small diamond stone and Crock Sticks currently.

    Thanks, Mack

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    The study of history is a powerful antidote to contemporary arrogance.


  2. #2
    TimoNieminen's Avatar
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    Not happy with the answers from last time?

    http://forum.woodenboat.com/showthre...en-knife-steel

  3. #3
    rick alen's Avatar
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    Quote Originally Posted by TimoNieminen View Post
    Not happy with the answers from last time?

    http://forum.woodenboat.com/showthre...en-knife-steel

    Just another way of saying, "Fill out the Questionnaire you'll find heading this forums posts."

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