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Thread: recommendation for kitchen knife steel

  1. #1
    New Member
    Join Date
    Jul 2014

    recommendation for kitchen knife steel

    I want to buy a vegetable chopping knife for my wife that I can easily keep sharp.

    I know I don't want stainless steel because it's so hard.

    Will any mild steel blade do?

    Oh, and how about sharpening? I use a small diamond stone and Crock Sticks currently.

    Thanks, Mack


    The study of history is a powerful antidote to contemporary arrogance.

  2. #2
    Senior Member TimoNieminen's Avatar
    Join Date
    Apr 2014
    Brisbane, Australia
    Not happy with the answers from last time?

  3. #3
    Senior Member rick alen's Avatar
    Join Date
    Sep 2013
    Beantown area, MA
    Quote Originally Posted by TimoNieminen View Post
    Not happy with the answers from last time?

    Just another way of saying, "Fill out the Questionnaire you'll find heading this forums posts."

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