TanyaAReeves
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- Jul 3, 2014
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I want to buy a vegetable chopping knife for my wife that I can easily keep sharp.
I know I don't want stainless steel because it's so hard.
Will any mild steel blade do?
Oh, and how about sharpening? I use a small diamond stone and Crock Sticks currently.
Thanks, Mack
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The study of history is a powerful antidote to contemporary arrogance.
I know I don't want stainless steel because it's so hard.
Will any mild steel blade do?
Oh, and how about sharpening? I use a small diamond stone and Crock Sticks currently.
Thanks, Mack
=-=-=-=-=-=-=-=-=-=-=-=-=-=-
The study of history is a powerful antidote to contemporary arrogance.