TanyaAReeves
New Member
- Joined
- Jul 3, 2014
- Messages
- 1
- Reaction score
- 0
I want to buy a vegetable chopping knife for my wife that I can easily keep sharp.
I know I don't want stainless steel because it's so hard.
Will any mild steel blade do?
Oh, and how about sharpening? I use a small diamond stone and Crock Sticks currently.
Thanks, Mack
=-=-=-=-=-=-=-=-=-=-=-=-=-=-
The study of history is a powerful antidote to contemporary arrogance.
I know I don't want stainless steel because it's so hard.
Will any mild steel blade do?
Oh, and how about sharpening? I use a small diamond stone and Crock Sticks currently.
Thanks, Mack
=-=-=-=-=-=-=-=-=-=-=-=-=-=-
The study of history is a powerful antidote to contemporary arrogance.
