Seth
Founding Member
- Joined
- Feb 28, 2011
- Messages
- 701
- Reaction score
- 11
As I get older I find I am trending toward smaller knives. I have bunches of 270s; kiri, gyuto, yanagiba, but I am really enjoying some 180s these days. Are you finding your preferences changing over time? A 270 feels like a monster to me now plus I am in a home cooking environment.