It seems like many of us are in a never ending cycle of testing out different knives and our knife rack is never "finished". I have played down this game a bit since my loving wife started to show signs of concerns, but looking at the knives I have and the experience I have collected I would have made certain choices in a different way. Here is set of knives I would get if I were starting from scratch again (and given that I would be able to invest that much at one time):
What I (we) have right now:
- 240 mm gyuto in AEB-L
- 167 mm Carter Funayuki, carbon clad white #1
- 155 mm Yoshikane SLD petty (will be getting WA -> western conversion for the miss)
- 130 mm Masakage ko-bunka, stainless clad AS (great little knife)
- 100 mm no-name, low end pairing, to be replaced with custom one in AEB-L
- 75 mm Yoshikiane SKD petty (kitchen scalpel)
- MAC bread knife (great knife)
- Fujiwara FKM honesuki (bit too butt heavy)
What I would get (all WA handles of some sort)
- 240 mm gyuto, mid-weight (around 200g), carbon, not sure about the maker (Shig, Itinomonon, Ginga, etc)
- 180 mm Carter funayuki, carbon clad
- 165 mm petty (probably the SS clad Itinomonn)
- 140 - 150 mm Carter funayuki, SS clad
- 90 - 100 mm petty/pairing knife (probably the SS clad Itinomonn)
+ the MAC bread knife (I love that thing) and some nice carbon or semi-stainless 150 mm honesuki. And I would probably have to add a 150 mm western petty for my wife
So - it would take 7 knives for my home setup to be complete and it would cost me around 1600 ($2000).
What would be your pick? :knife:
What I (we) have right now:
- 240 mm gyuto in AEB-L
- 167 mm Carter Funayuki, carbon clad white #1
- 155 mm Yoshikane SLD petty (will be getting WA -> western conversion for the miss)
- 130 mm Masakage ko-bunka, stainless clad AS (great little knife)
- 100 mm no-name, low end pairing, to be replaced with custom one in AEB-L
- 75 mm Yoshikiane SKD petty (kitchen scalpel)
- MAC bread knife (great knife)
- Fujiwara FKM honesuki (bit too butt heavy)
What I would get (all WA handles of some sort)
- 240 mm gyuto, mid-weight (around 200g), carbon, not sure about the maker (Shig, Itinomonon, Ginga, etc)
- 180 mm Carter funayuki, carbon clad
- 165 mm petty (probably the SS clad Itinomonn)
- 140 - 150 mm Carter funayuki, SS clad
- 90 - 100 mm petty/pairing knife (probably the SS clad Itinomonn)
+ the MAC bread knife (I love that thing) and some nice carbon or semi-stainless 150 mm honesuki. And I would probably have to add a 150 mm western petty for my wife
So - it would take 7 knives for my home setup to be complete and it would cost me around 1600 ($2000).
What would be your pick? :knife: