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OutofTen

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May 24, 2014
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Hi,

Been reading the forum for awile now but figure it was time to start posting.

I work as a chef in new zealand. Favourite knife at the moment is a kato gyuto, picked up from Maxim after much reading here!

Cheers all.
 
Welcome to the KKF


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Welcome! Been aching to try a kato myself !
 
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