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Sigefusa inspired Custom San Mai 240mm
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Thread: Sigefusa inspired Custom San Mai 240mm

  1. #1

    Sigefusa inspired Custom San Mai 240mm

    Hello. Heres one I made for a client.

    245mm tip to heel, 3mm thick spine, above heel. Tapering to the tip. 56mm tall at the heel.

    The blade is San mai Carbon damascus over a 1095 carbon core.

    Handle is cross cut mammoth ivory, Stabilized. and a piece of Stabilized Koa from Mark at Burl Source.

    Rounded spine and choil.

    Thanks for looking. Comments welcomed.

    God Bless
    Randy






    Inspired by God, Forged by Fire, Tempered by Water, Grounded by Earth, Guided by the spirit.. Randy Haas

    Availible Knives

  2. #2
    Senior Member chefcomesback's Avatar
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    Beautiful


    Sent from my iPhone using Kitchen Knife Forum

  3. #3
    Senior Member
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    Your work never ceases to amaze

  4. #4
    Thanks Chef! I meant to say Shigefusa inspires CUSTOM 240mm Gyuto/Chef Knife. But I cant edit my posts on this forum so I will just add it here!

    Inspired by God, Forged by Fire, Tempered by Water, Grounded by Earth, Guided by the spirit.. Randy Haas

    Availible Knives

  5. #5
    Looks *really* nice!
    Len

  6. #6
    Senior Member JHunter's Avatar
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    Love the look of your San Mai

  7. #7
    Senior Member Mrmnms's Avatar
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    San Mai looks A++. Are you posting on your birthday?

  8. #8
    meh...ain't even shiny


















    (someone's got to keep you humble)


    Be well,
    Mikey
    Available handles- [url]http://s64.photobucket.com/user/mkriggen/library/Available20handles[/url]

    Rule #1- Don't sweat the small s%&t, rule #2- It's ALL small s%&t
    Mikey

  9. #9
    lol. Thanks Mikey!

    Both of ya .

    Had a GREAT Birthday. Spent some time with family and a half day in the shop. Followed by a steak dinner. And now Im chilling with all you Knife Knuts. It doesn't get much better than that!

    Inspired by God, Forged by Fire, Tempered by Water, Grounded by Earth, Guided by the spirit.. Randy Haas

    Availible Knives

  10. #10
    I love it!
    Twitter: @PeterDaEater

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