erickso1
Senior Member
- Joined
- Jul 7, 2014
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I regularly take recipes from the cookbooks of chefs and incorporate them at home.
Have any of you chefs taken a recipe that some made/makes at home and incorporated it into your menu? If so, what was the best one you ever brought into your restaurant?
Have any of you chefs taken a recipe that some made/makes at home and incorporated it into your menu? If so, what was the best one you ever brought into your restaurant?