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Finishing stone for protein fab - Page 3
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Thread: Finishing stone for protein fab

  1. #21
    forget about compounds, that stuff is silly and completely useless.
    i dont agree with this. 2µ diamond spray is the ****.

  2. #22
    Where do you get compounds for stropping, Dave? Any particular suggestions? I made myself a few strops and want to get some compounds for them, but I'm not 100% sure which ones are best for what.

  3. #23
    Senior Member
    Join Date
    May 2012
    Location
    Hawaii
    Posts
    1,377
    Quote Originally Posted by ecchef View Post
    The Shapton Pro 2k used to have some fans a while back, but not sure if it's still viable with all the other options available these days.
    I picked up a Shapton Pro 2K at Cherry Imports here for 58.65. Got it because my friend who works there told me the sushi chefs like the shaptons as touchup stones. I find it is good if your knives are already fairly sharp the 2K will dial in the edge with little effort. It turned me on to the ease of Splash & Goes.

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