-
If you have bought, sold or gained information from our Classifieds, please donate to Kitchen Knife Forums and give back.
You can become a Supporting Member which comes with a decal or just click here to donate.
wanted - 240-270 stainless gyuto
- Thread starter jbl
- Start date
Help Support Kitchen Knife Forums:
- Joined
- May 3, 2011
- Messages
- 9,784
- Reaction score
- 4,500
Budget?
This will be a beater, something that will be used around the kitchen in service without the need to wipe down constantly or worry when a co uses it. Something along lines of Suisin Inox, Gesshin Ginga, Kikuichi, Moritaka, Itonnomon etc. Pref wa handled but not a deal breaker.
- Joined
- May 3, 2011
- Messages
- 9,784
- Reaction score
- 4,500
You might consider a Hiromoto Gin-3, Misono 440, JCK Kagayaki Basic VG-1. The Hiromoto has the best steel, the Misono by far the best F&F and Kagayaki the best price. All with japanesechefsknife.com
For European customers it might be interesting to know that JCK has a flat shipping rate of $7 and is most helpful in avoiding HM most zealous customs.
For European customers it might be interesting to know that JCK has a flat shipping rate of $7 and is most helpful in avoiding HM most zealous customs.
- Joined
- May 3, 2011
- Messages
- 9,784
- Reaction score
- 4,500
Performance wise I would go in that price range for a Hiromoto Aogami Super 270mm gyuto, but if you allow a co-worker to use it, better have the softer Gin-3 instead, in order to limit the damage a bit.
