Mangelwurzel
Well-Known Member
- Joined
- Jan 14, 2014
- Messages
- 183
- Reaction score
- 4
Hi Folks,
I've just got a new job and to celebrate I thought I'd treat myself to a new knife (how else does one celebrate?!).
I'm thinking of either a deba or a nakiri. Which one will I have more fun with??
I'm leaning towards a nakiri as I'm a home cook and don't breakdown that much fish in comparison with the amount of veggies I go through. But I do really like cooking with fish (I currently have a flexible Wusthof filleting knife). I'm also thinking with a deba, it would be my first single bevel knife which I guess is a plus for learning new stuff but a minus as the idea of single bevel sharpening is scary!
All suggestions welcome
I've just got a new job and to celebrate I thought I'd treat myself to a new knife (how else does one celebrate?!).
I'm thinking of either a deba or a nakiri. Which one will I have more fun with??
I'm leaning towards a nakiri as I'm a home cook and don't breakdown that much fish in comparison with the amount of veggies I go through. But I do really like cooking with fish (I currently have a flexible Wusthof filleting knife). I'm also thinking with a deba, it would be my first single bevel knife which I guess is a plus for learning new stuff but a minus as the idea of single bevel sharpening is scary!
All suggestions welcome