Sakimaru

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Haburn

Senior Member
Joined
Oct 19, 2013
Messages
910
Reaction score
2
I've been working on this off and on and it's finally getting somewhere. I'm pretty excited to be making some progress on it! :biggrin:

steel: 1095
HRC: 63.5
Tip to heel: 340mm - it's a beast!!!

evV8qjrl.jpg

IrDKV8el.jpg
 
Thanks guys. I had some time to work on it last night. Shot of the hamon:

fhwXxDvl.jpg
 
Work with stones, hand sanding, etching, repeat, repeat, repeat.
Still more work to be done.

uvJq0Z4l.jpg

UsX3xoQl.jpg
 
Is this going into the store when done

Most likely it's going to the store. I'm really just making it because I've been wanting to make one and it's my extra fun part of the work day.
 
Finally got a little time with the saki today.

G6Yw6vcl.jpg

oFNDsaGl.jpg

we2qyPcl.jpg
 
Back
Top