Sous Vide Sows Ear to Silk Purse

I've been using my Anova 1 as my "miracle machine" for cheap cuts of meat.

My wife threw a 'Hen Party' last weekend. I cooked Country Style Beef Ribs for 48 hours, then seared with butter and fresh thyme. These were cut into sashimi styled slices and served as part of a "crostini buffet" with chimichurri, a horseradish and shallot creme fraiche, caramelized onions, and lightly seared mini tomatoes as topping possibilities.

Yea. This amateur is having fun. There were NO leftovers.


“Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit.” ― Anthony Bourdain

Nice one Brian. So far ribs have been my favorite thing in my Anova.

Sounds great, Brian, but we need photos!

Will do.


Cut me a little slack on the meat presentation. I had the attendees of the wife's "Hen Party" waiting and was trying to meet demand. LOL!!!

Error. No photo for me

It looks gorgeous. And delicious.

That's one helluva spread BigDaddy!