I've been using my Anova 1 as my "miracle machine" for cheap cuts of meat.
My wife threw a 'Hen Party' last weekend. I cooked Country Style Beef Ribs for 48 hours, then seared with butter and fresh thyme. These were cut into sashimi styled slices and served as part of a "crostini buffet" with chimichurri, a horseradish and shallot creme fraiche, caramelized onions, and lightly seared mini tomatoes as topping possibilities.
Yea. This amateur is having fun. There were NO leftovers.
“Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit.” ― Anthony Bourdain