Japanese Knives cutting technique book
- Thread starter dream816
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not yet.. we just started working with a book company to be able to bring in the books i like... many of them are on the way now
nope... already asked
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Why are so many other countries so negative about English versions of their knife reference books? I've ran into the same thing with Spanish, French, Norwegian and Finnish references. I know it sound U.S centric but an English reference has a world wide market. A Japanese or Finnish one is pretty much limited to that country alone.
brainsausage
Senior Member
Maybe Jon can just post a page by page translation
