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Thread: Article about my restaurant

  1. #1
    Senior Member wellminded1's Avatar
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    Article about my restaurant

    Not sure who is interested but here is a nice little article featuring ONE11 and the great culinary scene in Newfoundland right now.

    http://destinationstjohns.com/articl...ethical-local/

  2. #2
    Senior Member larrybard's Avatar
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    Congratulations. Very flattering. Tartare did like delicious -- and very different. Inside Out BLT looked even stranger -- but probably delicious too, based on the description.

  3. #3

    knyfeknerd's Avatar
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    That's a great article, great pics, everything. Congrats Ken.
    "See... the problem here is that... my little brother, this morning, got his arm caught in the microwave, and uh... my grandmother dropped acid and she freaked out, and hijacked a school bus full of... penguins, so it's kind of a family crisis... so come back later? Great."
    -Lane Myer (Definitely not as in Oscar Mayer)

  4. #4

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    Damn, that's a really nice plating for the tartare. I just ate at ChefCosta's (Zaytinya), and it made me hungry all over again. Kudos.

  5. #5
    Senior Member wellminded1's Avatar
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    Thanks guys, I will post some pics of my plates in a different thread soon.

  6. #6
    Senior Member orangehero's Avatar
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    Congrats, everything looks awesome! Is that dry aged beef in the display case?

  7. #7
    Senior Member wellminded1's Avatar
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    Yea it is dry aged beef, we do all of our own in house. Here is one of the cooler semi full of deliciousness Name:  ImageUploadedByKitchen Knife Forum1406866548.748406.jpg
Views: 33
Size:  16.8 KB

  8. #8
    Senior Member ShaggySean's Avatar
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    Congrats man the food looks and sounds fantastic. Love the tartare plating

  9. #9
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    Very nice. Congrats.

  10. #10
    Senior Member AFKitchenknivesguy's Avatar
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    I really want to eat there now.
    Jason

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