Well today I had one of the best meals cooked by a forum member. Now excuse the bad photos as I was too busy stuffing my face.
Oysters chilled pickled ginger and warm wakame/lemon
Perfect balance between sweet salty and creamy. I normally prefer Pacific oysters but this complemented and enhanced the Sydney rock oysters beautifully.
Cured yellowfin tuna with beetroot and creme fraiche.
Let's just say that my wife started eating before I could get the chance to take photos. The beetroot works wonderfully here. Adds an earthy flavour.
Free range chicken
Need I say anything? I would eat all my peas as a kid if they came like that.
I have no idea what that floss was but I want more. Complemented the beef nicely. I kept stealing the small shallots out of my wife's plate
Was stuffed by this stage so went with a cheese board and a dessert to share.
All I can say is that the chocolate was rich and flavoursum