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Thread: Article about my restaurant

  1. #1
    Senior Member wellminded1's Avatar
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    Article about my restaurant

    Not sure who is interested but here is a nice little article featuring ONE11 and the great culinary scene in Newfoundland right now.

    http://destinationstjohns.com/articl...ethical-local/

  2. #2
    Senior Member larrybard's Avatar
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    Congratulations. Very flattering. Tartare did like delicious -- and very different. Inside Out BLT looked even stranger -- but probably delicious too, based on the description.

  3. #3
    Original Knerd of Knives
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    That's a great article, great pics, everything. Congrats Ken.
    "When you're driving behind a Prius, there's 100% chance that nothing exciting will happen" -Karring M.

  4. #4

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    Damn, that's a really nice plating for the tartare. I just ate at ChefCosta's (Zaytinya), and it made me hungry all over again. Kudos.

  5. #5
    Senior Member wellminded1's Avatar
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    Thanks guys, I will post some pics of my plates in a different thread soon.

  6. #6
    Senior Member orangehero's Avatar
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    Congrats, everything looks awesome! Is that dry aged beef in the display case?

  7. #7
    Senior Member wellminded1's Avatar
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    Yea it is dry aged beef, we do all of our own in house. Here is one of the cooler semi full of deliciousness Name:  ImageUploadedByKitchen Knife Forum1406866548.748406.jpg
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  8. #8
    Senior Member ShaggySean's Avatar
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    Congrats man the food looks and sounds fantastic. Love the tartare plating

  9. #9
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    Very nice. Congrats.

  10. #10
    Senior Member AFKitchenknivesguy's Avatar
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    I really want to eat there now.
    Jason

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