I guess I wanted my new konosuke white # 1 150 mm petty to be a mini yanagiba. :laugh: So I used a coarse stone and grinded out a deep bevel and thinning the knife in the process. The "shinogi" line has also became much more prominent.
It was only after it was completed then I started wondering if I have done something crazy with a brand new knife. I really don't know but it felt right doing it and I did it without hesitation.
I wonder what you think but if it is a crazy thing to do it is already done.
I don't have a "before" photo but this is the "after" photo
It was only after it was completed then I started wondering if I have done something crazy with a brand new knife. I really don't know but it felt right doing it and I did it without hesitation.
I wonder what you think but if it is a crazy thing to do it is already done.
I don't have a "before" photo but this is the "after" photo