I grew up in Plymouth, Massachusetts for the first thirty one years but have lived in The Piedmont in Raleigh, North Carolina for the past fifteen. I have to say that in general I'm still not a big fan of the the regions cuisine, including most of Dixie. There is a regional dish called Tomato Pie. I've had it a few times at picnics but was never impressed. Tasted like a lazy, soggy cheese pizza.
I was watching a cooking show from a local Chef called Chef's Life. Vivian the Chef deconstructed the Tomato Pie and I thought, that looks good. It rained all weekend to I got busy in the kitchen and wanted to have a little tomato pie and fish.
I was able to get my hands on the same tomatoes Cherokee Purple tomatoes at the farmers market too.
http://www.pbs.org/food/features/a-chefs-life-episode-5-tomatoes-you-say-heirloom-i-say-old-timey/
I also found a beautiful yellow snapper to mess with too.
Both dishes were worth the effort
I was watching a cooking show from a local Chef called Chef's Life. Vivian the Chef deconstructed the Tomato Pie and I thought, that looks good. It rained all weekend to I got busy in the kitchen and wanted to have a little tomato pie and fish.
I was able to get my hands on the same tomatoes Cherokee Purple tomatoes at the farmers market too.
http://www.pbs.org/food/features/a-chefs-life-episode-5-tomatoes-you-say-heirloom-i-say-old-timey/
I also found a beautiful yellow snapper to mess with too.
Both dishes were worth the effort