Has anyone used a 14 inch Sabatier?
- Thread starter NewK
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cheflarge
Senior Member
Been a chef for almost forty years...... fourteen inch Sabatier chef's knife has been my work horse for about thirty of those forty years. So the answer to your question is yes.
Thanks for the reply. I currently have a 12" and like it so might try the 14". Does $120 seem like a good price for it?
sachem allison
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I too, have used a 14" chef knife for a lot of years and if the condition is good $120 isn't bad at all.
I forgot to mention it is brand new...
I will think about getting it and thanks for the info...
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A carbon steel one, I hope?
No, SS
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French stainless varies from almost impossible to sharpen to fairly usable, depending on the maker and the age.
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If you're fine with a 12", these made by Thiers-Issard under their distributor's own name:
http://www.theinvisibleedge.co.uk/page76.html#Cooks
http://www.theinvisibleedge.co.uk/page76.html#Cooks
Those look nice. I have decided not to buy another knife at this point though (the 14" or another 12").
