Hi
I've stored my Yanagi blue#1 oiled in the saya, but it began to develop some small spots of rust. Even my Deba white#1 witch I store in oil papper began to have some small rust spots. I had the knives there for maybe 4 weeks. I'm really more of a collector and this knife will be used a couple of times a year.
How do I store them so they won't rust?
I've stored my Yanagi blue#1 oiled in the saya, but it began to develop some small spots of rust. Even my Deba white#1 witch I store in oil papper began to have some small rust spots. I had the knives there for maybe 4 weeks. I'm really more of a collector and this knife will be used a couple of times a year.
How do I store them so they won't rust?