So ive had this dream for about as long as ive been cooking (10 years) to at least live in japan for one year. The culture, knives and people seem so authentic i need to be in it. ive just been fascinated with every thing japan.
Does anyone have any input on what it takes,pay,resume to move to japan and get a "chef" position. Would anyone even give me a chance being from another country >?
Also what type of nest egg would you need to live comfortably till you got on your feet ?
i have a million more questions but we can start with these for now. ANY input would be invaluable.