erickso1
Senior Member
- Joined
- Jul 7, 2014
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I'm a home cook who is starting to explore new and exciting things to cook. In the last week alone I checked off three items that I've never made before. Bread, canadian bacon and sausage gravy (yep, simple gravy).
For some of you more experienced home cooks and chefs, outside of the basic tools that most households would have, what are some of your most useful kitchen utensils/tools?
Thanks in advance.
For some of you more experienced home cooks and chefs, outside of the basic tools that most households would have, what are some of your most useful kitchen utensils/tools?
Thanks in advance.