The pro chefs, that is. Had a work cookout today, prepped just a couple dishes and sides for about 30+ people. 8 jerk tenderloins with mango serrano salsa, about 12 pounds of dijon potato and green bean salad, simple roasted garlic chipotle mayo as a burger topping etc. Another coworker got burgers and dogs and more sides from a local German butcher. After a couple nights of prep and working a grill this afternoon, I'm shot. How the $&@! do you guys do this all day everyday?