so i have been practicing with different techniques lately to see what gets the best edge retention for me personally.
so i have tried sharpening, adding a microbevel and then stropping periodically and it has worked decently
for me personally the best edge retention i can get on all my knives is to touch up the microbevel on a 10k+ stone very lightly just a few strokes, and then strop
i have been doing this for about a month and haven't needed to resharpen my knives at all, considering i work in a pro kitchen and do lots of prep, and whatnot thats really good for me i was sharpening every 7-9 days before and they would be super dull by then.
anyone else have any tips that work for them or have tried this?