I am doing some hard-boiled eggs right now with my sainsaire. It has been a half year since I got it, and I am just now finding time to tinker with some of my toys. Right now I am trying out things with my iSi whip and Sansaire.
Btw, when some of you suggest an egg at a certain temp, how long are you cooking it. I have been looking at the doug baldwin info and the egg yolk texture changes over time. So a 62.5 degree egg is different at 45 minutes and 2 hours.
With that said, what are some favorite temp/timing combos for hard boiled eggs? Modernist cooking likes 71 degrees, Serious Eats likes 73.9. Any experienced hard-boiled egg makers out there?